01 / HONEST
Say what matters
Clear assessments and priorities, without fear tactics or unnecessary work.
About FoodSafeStrategies
There’s no substitute for time spent on the floor.
Food safety advice is most useful when it respects the pace, pressure, and people behind production.
Larissa Jackson · Founder
Experience on both sides of the audit table.
Larissa built her career leading quality assurance teams in food manufacturing, where compliance questions come with real production schedules, staffing constraints, and business consequences.
After more than a decade managing programs, navigating SQF audits, solving process failures, and coaching teams, she founded FoodSafeStrategies to make that experience available to businesses that need seasoned QA leadership without adding a full-time executive role.
Clients get candid advice, useful documentation, and a partner who can move comfortably between leadership conversations and the production floor.
- SQF Practitioner
- HACCP Certified
- 10+ Years in QA
The philosophy
Clarity creates confidence.
Standards are complex. The work does not need to feel chaotic. FoodSafeStrategies turns requirements into an ordered plan your team can understand, execute, and sustain.
02 / PRACTICAL
Fit the operation
Solutions designed around the way your facility and team actually work.
03 / COLLABORATIVE
Build together
Knowledge stays with your team long after the engagement ends.
Rooted in Austin
A small consultancy with a personal stake in the work.
FoodSafeStrategies is founder-led and family-rooted. That means responsive communication, direct access to the person doing the work, and genuine care for the businesses and communities each client feeds.
